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What is a Convection Steam Oven?
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What is a Convection Steam Oven?


Convection steam ovens inspire a whole new level of cooking. They combine both wet and dry cooking with the advantage of evenly distributed heat. Any dish prepared in a conventional oven, range or microwave oven can be prepared in a convection steam oven, but the combination appliance offers the cook more control over the finished product, thus creating tastier dishes.

The movement of hot air ensures consistent heating and browning throughout and the steam adds moisture at the precise right time and amount, resulting in delicious, nutritious meals. In a convection steam oven moistness and flavor are retained, eliminating the need for additional oil, basting or fattening sauces. This is what makes them great for the health conscious cook. 

So, what are the pro’s of a convection steam oven? 

  • Heating and browning remains consistent from the convection
  • Steam adds moisture, so extra oil and fat aren't needed to keep food juicy   
  • Overcooking is more difficult 
  • Breads, bagels, and pastries can be proofed, baked and crisped
  • Meats defrost gently and evenly, and hot spots are eliminated

With a Wolf Convection Steam Oven, impossible dishes are made easy, like filo wrapped ice cream, and leftovers are re-heated to perfection. You can say goodbye to dried out dishes and unappealing leftovers.

At Ducci Kitchens, we love installing Wolf Convection Steam Ovens in our customer’s kitchens and hearing the positive feedback they send our way after their first use. As the leader in kitchen appliances, Wolf provides a wide range of models to fit all kitchen needs making these ovens even more versatile.  You can learn more about convection steam ovens here or check out our showroom and talk to our kitchen design experts.

 



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